Cheesy Chicken Enchilada Soup With Couscous Recipe

Name: Cheesy Chicken Enchilada Soup With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1/2 whole Onion; 4 cloves Garlic, Minced; 2 cups Low Sodium Chicken Broth; 1 can (10 Oz. Size) Enchilada Sauce (medium); 1/2 cups Crushed Tomatoes; 1 cup Salsa (medium); 1 can (15 1/2 Oz. Size) Black Beans, Drained And Rinsed; 1 cup Frozen Corn; 1/2 teaspoons Cumin; 1/4 teaspoons Paprika; 1/4 teaspoons Black Pepper; 2 cups Shredded Boneless Chicken Tenders, Cooked; 3/4 cups Sargento Off The Block 4 Cheese Mexican; 1 Tablespoon Lime Juice; 1 Tablespoon Fresh Cilantro, Chopped; 1 cup Cooked Couscous; Your Favorite Garnishes, Such As Avocado, Cilantro, Shredded Cheese, Tomatoes

Servings: persons

1 Tablespoon Olive Oil
1/2 whole Onion
4 cloves Garlic, Minced
2 cups Low Sodium Chicken Broth
1 can (10 Oz. Size) Enchilada Sauce (medium)
1/2 cups Crushed Tomatoes
1 cup Salsa (medium)
1 can (15 1/2 Oz. Size) Black Beans, Drained And Rinsed
1 cup Frozen Corn
1/2 teaspoons Cumin
1/4 teaspoons Paprika
1/4 teaspoons Black Pepper
2 cups Shredded Boneless Chicken Tenders, Cooked
3/4 cups Sargento Off The Block 4 Cheese Mexican
1 Tablespoon Lime Juice
1 Tablespoon Fresh Cilantro, Chopped
1 cup Cooked Couscous
Your Favorite Garnishes, Such As Avocado, Cilantro, Shredded Cheese, Tomatoes

1
Add oil to a large saucepan. Add onion and saute for 2-3 minutes. Add garlic and cook for 1 minute.
2
Pour in chicken broth, enchilada sauce, crushed tomatoes, salsa, black beans, corn, cumin, paprika and pepper. Bring to a simmer and cook for 10 minutes.
3
Stir in precooked shredded chicken and warm through. Take off heat and add in cheese, lime juice and cilantro.
4
To serve, spoon couscous into bottom of each bowl. Ladle soup on top and serve immediately. Garnish with avocado, cilantro, cheese and tomatoes, if desired.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1/2 whole Onion, 4 cloves Garlic, Minced, 2 cups Low Sodium Chicken Broth, and more.

Yes, Cheesy Chicken Enchilada Soup With Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Enchilada Soup With Couscous

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