Slow Cooker Chicken Chili

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   1. Heat oil in a skillet over medium-high heat. Add the chicken and cook for 5-6 minutes on both sides or until mostly cooked through. As it cooks, use a fork to shred the meat. Add chili powder. Cook until browned. Add onion and pepper and cook until veggies are tender. Transfer to a slow cooker.

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   2. Mash half of the beans in a small bowl. Add mashed beans, along with remaining beans and broth, into the slow cooker. Cook on low for 4 hours.

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   3. Serve topped with cheese and sour cream.

* Per serving · 4 servings · Values may vary.

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