Crock Pot - Sausage Potato Soup

1. 1

   Brown sausage and onion in a skillet. Drain well.

2. 2

   Place potatoes, celery and carrot in bottom of crock pot. Add sausage and onion mixture. Pour chicken broth over vegetables and sausage.

3. 3

   Turn crock pot to low and cook 4 to 5 hours.

4. 4

   During the last 5 minutes of cooking add evaporated milk and cheddar cheese. Do a taste test for salt and pepper and add, if needed.

5. 5

   Note: If a thicker soup is desired, add -- 1 tablespoon of cornstarch dissolved in 2 tablespoons of cold water.

6. 6

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.