Slow-Cooker Chicken Burrito Soup Recipe

Name: Slow-Cooker Chicken Burrito Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove Garlic, Minced; 1 whole Onion, Diced; 2 cans Rotel (10 Ounce Cans); 2 cans (15 Oz. Size) Kidney Beans, Drained And Rinsed; 2 cans (15 Oz. Size) Black Beans, Drained And Rinsed; 1 can Petite Diced Tomatoes, With The Juice (28 Ounce Can); 1 can (14 Oz. Size) Chicken Broth; 1 envelope Taco Seasoning (1 Ounce Package); 2 teaspoons Chili Powder (or More To Taste); 1 Tablespoon Cumin (or More To Taste); 2- 1/2 pounds Boneless, Skinless Chicken Thighs, Cut Into Pieces (see Note Below)

Servings: persons

1 clove Garlic, Minced
1 whole Onion, Diced
2 cans Rotel (10 Ounce Cans)
2 cans (15 Oz. Size) Kidney Beans, Drained And Rinsed
2 cans (15 Oz. Size) Black Beans, Drained And Rinsed
1 can Petite Diced Tomatoes, With The Juice (28 Ounce Can)
1 can (14 Oz. Size) Chicken Broth
1 envelope Taco Seasoning (1 Ounce Package)
2 teaspoons Chili Powder (or More To Taste)
1 Tablespoon Cumin (or More To Taste)
2- 1/2 pounds Boneless, Skinless Chicken Thighs, Cut Into Pieces (see Note Below)

1
Put everything in the slow cooker and cook on high for 6 hours or on low for 8-10 hours, until the chicken is done.
2
Thats it!
3
All the ingredients are adjustable to your tastesometimes I add extra diced tomatoes or extra black beans.
4
Add everything but the chicken broth and then just add the broth to cover the ingredients; for me that usually ends up being 1 can.
5
I also add red pepper flakes and Tobasco.
6
When you are cutting the chicken thighs, just take the thigh as it comes in the package and cut it in rounds across the grain of the muscleit will fall apart as it cooks.
7
This is much easier than trying to cut the dang things into bite sized pieces.
8
You dont have to worry about trimming the meat any (it took me a long time to get to that pointI used to try to get off any fat or connective tissue, and it is just not necessary).

815

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove Garlic, Minced, 1 whole Onion, Diced, 2 cans Rotel (10 Ounce Cans), 2 cans (15 Oz. Size) Kidney Beans, Drained And Rinsed, and more.

Yes, Slow-Cooker Chicken Burrito Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow-Cooker Chicken Burrito Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions