Salisbury Steak With Dill Stroganoff Sauce Recipe

Name: Salisbury Steak With Dill Stroganoff Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salisbury Steak; 1 1/2 cups breadcrumbs; 1/2 cup onion, minced; 1/3 cup ketchup; 1 egg, beaten; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 lbs ground beef; Stroganoff Sauce; 1/2 lb mushroom; 1/4 cup butter; 1/2 cup onion, minced; 1 garlic clove, minced; 1 teaspoon paprika; 1 (10 3/4 ounce) can cream of chicken soup; 1/2 cup water; 1 teaspoon dill weed; 1 dash salt; 1 dash pepper; 1/2 cup sour cream

Servings: persons

Salisbury Steak
1 1/2 cups breadcrumbs
1/2 cup onion, minced
1/3 cup ketchup
1 egg, beaten
1 teaspoon salt
1/4 teaspoon black pepper
1 1/2 lbs ground beef
Stroganoff Sauce
1/2 lb mushroom
1/4 cup butter
1/2 cup onion, minced
1 garlic clove, minced
1 teaspoon paprika
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup water
1 teaspoon dill weed
1 dash salt
1 dash pepper
1/2 cup sour cream

1
Salisbury Steak.
2
In a large bowl combine bread crumbs, onion, ketchup, egg, salt and pepper and blend well.
3
Add beef and mix well, being careful not to overmix.
4
Shape beef mixture into 6 oval patties, approximately 1/2 inch thick.
5
Broil to desired doneness, approximately 4 minutes on each side.
6
Stroganoff Sauce.
7
Rinse mushrooms, pat dry and slice to desired thickness. (not everyone likes mushrooms so I leave them chunky so they are easier to pick out).
8
Melt butter in a large skillet.
9
Add mushrooms, onion, garlic and paprika and saute until mushrooms and onions are soft.
10
Add cream of chicken soup, water, dill, salt and pepper, and sour cream. Continue cooking for approximately 5 minutes.
11
At this point you can either serve patties with sauce on the side, or throw the patties into the sauce to infuse the flavor for a minute or two.
12
Serve with rice, mashed potatoes, or veggie of choice.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Salisbury Steak, 1 1/2 cups breadcrumbs, 1/2 cup onion, minced, 1/3 cup ketchup, and more.

Yes, Salisbury Steak With Dill Stroganoff Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salisbury Steak With Dill Stroganoff Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions