How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ditalini Vegetable Soup?

You need 12 ingredients. The key ingredients include: 8 ounces ditalini, 1 lb ground beef, 1 (10 ounce) package frozen mixed vegetables, 2 cups tomato juice or (16 ounce) cans diced tomatoes, and more.

Is Ditalini Vegetable Soup suitable as soups & stews?

Yes, Ditalini Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ditalini Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ditalini Vegetable Soup Recipe

Name: Ditalini Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ditalini; 1 lb ground beef; 1 (10 ounce) package frozen mixed vegetables; 2 cups tomato juice or (16 ounce) cans diced tomatoes; 4 cups water; 2 tablespoons beef bouillon; 1 teaspoon basil; 1 teaspoon marjoram; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic; 1/2 cup parmesan cheese (optional)

Warm up with this hearty Ditalini Vegetable Soup recipe. Made with ditalini, ground beef, mixed vegetables and tomato juice. Easy step-by-step instructi…

This Ditalini Vegetable Soup relies on simple, everyday ingredients such as ditalini, ground beef, water and beef bouillon. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ditalini Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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