How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Peek Beef Stew With Red Wine?

You need 11 ingredients. The key ingredients include: 2 lbs extra lean stewing beef, 12 small red potatoes, halved, 5 carrots, cut in chunks, 1 large onion, cut in pieces, and more.

Is No-Peek Beef Stew With Red Wine suitable as soups & stews?

Yes, No-Peek Beef Stew With Red Wine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover No-Peek Beef Stew With Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Peek Beef Stew With Red Wine Recipe

Name: No-Peek Beef Stew With Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs extra lean stewing beef; 12 small red potatoes, halved; 5 carrots, cut in chunks; 1 large onion, cut in pieces; 8 ounces mushrooms, halved if large; 2 tablespoons dried parsley; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can tomato soup; 2 cups red wine; 1 cup water; salt and pepper

Warm up with this hearty No-Peek Beef Stew With Red Wine recipe. Made with extra lean stewing beef, red potatoes, carrots and onion. Easy step-by-step i…

This No-Peek Beef Stew With Red Wine relies on simple, everyday ingredients such as extra lean stewing beef, small red potatoes, halved, carrots, cut in chunks and large onion, cut in pieces. It comes together quickly and makes 4 servings, at about 792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No-Peek Beef Stew With Red Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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