How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Peek Beef Stew With Red Wine?

You need 11 ingredients. The key ingredients include: 2 lbs extra lean stewing beef, 12 small red potatoes, halved, 5 carrots, cut in chunks, 1 large onion, cut in pieces, and more.

Is No-Peek Beef Stew With Red Wine suitable as soups & stews?

Yes, No-Peek Beef Stew With Red Wine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover No-Peek Beef Stew With Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Peek Beef Stew With Red Wine Recipe

Name: No-Peek Beef Stew With Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs extra lean stewing beef; 12 small red potatoes, halved; 5 carrots, cut in chunks; 1 large onion, cut in pieces; 8 ounces mushrooms, halved if large; 2 tablespoons dried parsley; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can tomato soup; 2 cups red wine; 1 cup water; salt and pepper

No-Peek Beef Stew With Red Wine

Eats Now Editorial Team · 792 kcal · Soups & Stews

No-Peek Beef Stew With Red Wine – a delicious recipe with extra lean stewing beef, red potatoes, carrots, onion, mushrooms, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

No-Peek Beef Stew With Red Wine

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