Slow Cooker Chicken And Sausage Gumbo Recipe

Name: Slow Cooker Chicken And Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 1/3 cup all-purpose flour; 3 cups water; 3/4 pound smoked sausage, quartered lengthwise and sliced; 1 1/2 cups cubed cooked chicken; 2 cups sliced okra; 1 cup chopped onion; 1/2 cup chopped green bell pepper; 1/2 cup chopped celery; 4 cloves garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper

Servings: persons

1/3 cup vegetable oil
1/3 cup all-purpose flour
3 cups water
3/4 pound smoked sausage, quartered lengthwise and sliced
1 1/2 cups cubed cooked chicken
2 cups sliced okra
1 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped celery
4 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper

1
Heat the vegetable oil in a saucepan over medium-high heat. Whisk in the flour to form a thick paste until smooth, about 3 minutes.
2
Reduce heat to medium and continue cooking, whisking constantly, until the flour turns a dark reddish-brown roux, about 15 minutes. Set aside to cool.
3
Pour water into a slow cooker.
4
Stir in the roux, sausage, chicken, okra, onion, bell pepper, celery, garlic, salt, black pepper, and cayenne pepper.
5
Cover and cook on Low for 6 to 7 hours.
6
Skim off fat with a spoon.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup vegetable oil, 1/3 cup all-purpose flour, 3 cups water, 3/4 pound smoked sausage, quartered lengthwise and sliced, and more.

Yes, Slow Cooker Chicken And Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken And Sausage Gumbo

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