BBQ Ground Beef & Cheesy Potato Tortillas

1. 1

   Brown meat in large skillet; drain.

2. 2

   Add Seasoned Potatoes, boiling water and milk; stir.

3. 3

   Bring to boil; simmer on medium-low heat 12 to 15 min.

4. 4

   or until potatoes are tender, stirring occasionally.

5. 5

   Add VELVEETA Cheese Sauce, Bacon and barbecue sauce; stir gently until blended.

6. 6

   Spoon meat mixture onto tortillas; top with lettuce and tomatoes.

7. 7

   Fold in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.