How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg, Bacon, Spinach, and Sharp Cheddar Panini?

You need 8 ingredients. The key ingredients include: 2 ciabatta rolls, 6 slices bacon, 2 eggs, beaten, baby spinach leaves (1 large handful), and more.

Is Egg, Bacon, Spinach, and Sharp Cheddar Panini suitable as meat & poultry?

Yes, Egg, Bacon, Spinach, and Sharp Cheddar Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg, Bacon, Spinach, and Sharp Cheddar Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg, Bacon, Spinach, and Sharp Cheddar Panini

Name: Egg, Bacon, Spinach, and Sharp Cheddar Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ciabatta rolls; 6 slices bacon; 2 eggs, beaten; baby spinach leaves (1 large handful); 3 ounces sharp cheddar cheese, thinly sliced; sea salt; fresh ground black pepper; vegetable oil, for sauteing and brushing

Try this homemade Egg, Bacon, Spinach, and Sharp Cheddar Panini recipe the whole family will love. Made with ciabatta rolls, bacon, eggs and baby spinac…

This Egg, Bacon, Spinach, and Sharp Cheddar Panini relies on simple, everyday ingredients such as ciabatta rolls, bacon, eggs, beaten and sea salt. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 ciabatta rolls
6 slices bacon
2 eggs, beaten
baby spinach leaves (1 large handful)
3 ounces sharp cheddar cheese, thinly sliced
sea salt
fresh ground black pepper
vegetable oil, for sauteing and brushing

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Quick Info

Servings
4 servings
Calories
400 kcal
Category
Meat & Poultry

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