Egg, Bacon, Spinach, and Sharp Cheddar Panini – a delicious recipe with ciabatta rolls, bacon, eggs, baby spinach, cheddar cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat a Panini grill.
2
Trim the top and bottom off the ciabatta rolls so that they are about 1 inch thick.
3
Slice open lengthwise.
4
In a skillet, saute the bacon until crisp.
5
Remove the bacon from the skillet and discard most of the oil.
6
Pour in the beaten egg, season well with salt and pepper, and let the eggs set like an omelet.
7
Divide the spinach between the two roll bottoms.
8
Top with the crispy bacon, then half of the omelet, and finish with the cheese; cover with roll top.
9
Brush both sides of the Panini with a little oil and grill in the preheated Panini grill for 2-3 minutes, or according to the manufacturers instructions.
10
The bread should be golden brown and the filling warmed through.
400
kcal
Calories
31
g
Fat
1
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 ciabatta rolls, 6 slices bacon, 2 eggs, beaten, baby spinach leaves (1 large handful), and more.
Yes, Egg, Bacon, Spinach, and Sharp Cheddar Panini falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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