Greek Lemon Chicken Recipe

1. 1

   Peel and crush or possibly chop garlic, set aside.

2. 2

   Chop and squeeze lemon and add in to c. measure.

3. 3

   Fill c. to 600-750 ml with water.

4. 4

   Add in extra virgin olive oil to warm pan and add in chicken when oil has begun to get warm.

5. 5

   Brown chicken on all sides, approximately 5-10 min total, reduce heat.

6. 6

   Add in oregano and black pepper; stir into chicken mix.

7. 7

   Add in lemon/water mix and stir gently until all is mixeed in.

8. 8

   Simmer till most of the liquid has been reduced and all of the flavours have been combined, serve with freshly cooked/steamed rice.

No additional tips available.