How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken and Rice Soup?

You need 12 ingredients. The key ingredients include: 12 lb boneless chicken breast, 1 lb ground turkey, 1 cup diced red onion, 4 garlic cloves (diced, my family loves garlic, so I use a lot), and more.

Is Slow Cooker Chicken and Rice Soup suitable as soups & stews?

Yes, Slow Cooker Chicken and Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken and Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken and Rice Soup Recipe

Name: Slow Cooker Chicken and Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb boneless chicken breast; 1 lb ground turkey; 1 cup diced red onion; 4 garlic cloves (diced, my family loves garlic, so I use a lot); 1 cup uncooked brown jasmine rice; 2 cups of fresh Baby Spinach; 1 teaspoon fresh sage; 1 teaspoon fresh rosemary; 1 teaspoon fresh thyme; 1 teaspoon fresh chives; 1 (12 ounce) can reduced-sodium chicken broth; 1 tablespoon cream cheese

Warm up with this hearty Slow Cooker Chicken and Rice Soup recipe. Made with chicken breast, ground turkey, red onion and garlic. Easy step-by-step inst…

This Slow Cooker Chicken and Rice Soup relies on simple, everyday ingredients such as boneless chicken breast, ground turkey, diced red onion and uncooked brown jasmine rice. It comes together quickly and makes 4 servings, at about 2838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2838

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Chicken and Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions