Slow-Cooker Chicken And Dumplings(Cook'S Country) Recipe

Name: Slow-Cooker Chicken And Dumplings(Cook'S Country)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STEW; 3 lbs boneless skinless chicken thighs, trimmed and cut into 1-inch pieces; salt and pepper; 3 tablespoons vegetable oil; 2 onions, chopped; 2 celery ribs, sliced 1/4 inch thick; 2 carrots, peeled, quartered lengthwise, and cut into 1/4-inch-thick pieces; 4 garlic cloves, minced; 1 tablespoon tomato paste; 2 bay leaves; 1 teaspoon dried thyme; 1/4 cup all-purpose flour; 1/2 cup dry white wine; 4 cups low sodium chicken broth; 1 cup frozen peas; DUMPLINGS; 1 3/4 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup whole milk; 4 tablespoons unsalted butter, melted and cooled

Servings: persons

STEW
3 lbs boneless skinless chicken thighs, trimmed and cut into 1-inch pieces
salt and pepper
3 tablespoons vegetable oil
2 onions, chopped
2 celery ribs, sliced 1/4 inch thick
2 carrots, peeled, quartered lengthwise, and cut into 1/4-inch-thick pieces
4 garlic cloves, minced
1 tablespoon tomato paste
2 bay leaves
1 teaspoon dried thyme
1/4 cup all-purpose flour
1/2 cup dry white wine
4 cups low sodium chicken broth
1 cup frozen peas
DUMPLINGS
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup whole milk
4 tablespoons unsalted butter, melted and cooled

1
FOR THE STEW: Pat chicken dry with paper towels and season with salt and pepper. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until just smoking. Brown half of chicken all over, 5 to 8 minutes; transfer to slow cooker. Repeat with 1 tablespoon oil and remaining chicken.
2
Heat remaining 1 tablespoon oil in now-empty skillet over medium-high heat until shimmering. Add onions, celery, and carrots and cook until soft, 8 to 10 minutes. Stir in garlic, tomato paste, bay leaves, and thyme and cook until fragrant and tomato paste is starting to brown, about 2 minutes.
3
Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits. Whisk in 1 cup broth and bring to simmer; transfer to slow cooker. Stir remaining 3 cups broth into slow cooker. Cover and cook until chicken is tender, 4 to 6 hours on low. Stir in peas.
4
FOR THE DUMPLINGS: Whisk flour, baking powder, and salt together in large bowl. Stir in milk and melted butter until just incorporated. Using greased 1/4-cup measure, drop 8 dumplings around perimeter of stew. Cover and cook until dumplings have doubled in size, 30 to 35 minutes. Remove bay leaves and serve.

1705

kcal

Calories

Fat

103

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: STEW, 3 lbs boneless skinless chicken thighs, trimmed and cut into 1-inch pieces, salt and pepper, 3 tablespoons vegetable oil, and more.

Yes, Slow-Cooker Chicken And Dumplings(Cook'S Country) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chicken And Dumplings(Cook'S Country)

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