Slow-Cooker Smothered Chicken With Bacon And Onions

1. 1

   1. Cook and stir bacon in large skillet on med. heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Drain all but 2 T. drippings from skillet. Add onions to drippings in skillet; cook 15-18 min. or until onions are golden brown, stirring occasionally and adding flour, pepper and half the bacon for the last minute. Whisk in broth. (Onion mixture will be thick.)

2. 2

   2. Add chicken to slow cooker; cover with onion mixture. Cook on low 4-5 hrs. (or on high 2-3 hrs.) About 15 min. before ready to serve, cook noodles as directed on pkg. omitting salt. Drain noodles; place on platter.

3. 3

   3. Transfer chicken to platter, reserving onion mixture in slow cooker. Stir cooking creme into onion mixture. Top chicken with onion mixture, remaining bacon and the parsley.

* Per serving · 4 servings · Values may vary.