Chicken Bufflo Dip

1. 1

   1 Melt cream cheese and ranch/blue cheese dressing in a pot over low heat.

2. 2

   2 Place that in a large casserole.

3. 3

   3 Add shredded Monterey Jack cheese, shredded cheddar, shredded chicken, and hot sauce.

4. 4

   4 Give a good stir.

5. 5

   5 Bake at 375 degrees for about 15 minutes until its hot a bubbly.

6. 6

   OR

7. 7

   Put all ingredients in a crock pot, Stir occasionally on high for 2hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.