Simple Braised Pork Chops With Apple And Onion

1. 1

   Season the pork chops with salt and pepper. Melt the butter over medium-high heat and brown the chops well on both sides, about 2 minutes per side. Toss in the onion, and wine, turning the chops once or twice, until the wine has evaporated, about 3 to 4 minutes.

2. 2

   Add cider (or stock if you prefer), reduce the heat and cover. Cook until the chops are tender, but not dry, about 8 to 10 minutes. They should be firm to the touch and their juices will run just slightly pink and when you cut into them, the color should be a tad rosy.

3. 3

   Remove the chops to a platter. Add the apples and simmer until the pan juices are reduced and the apples are soft, about 5 minutes. Toss in the parsley.

* Per serving · 4 servings · Values may vary.

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