Slow Cooker Chicken and Dumplings

1. 1

   Cut Chicken and Potatoes into 1in pieces.

2. 2

   Place Chicken, Potatoes, and Carrots in at least a 4qt slow cooker.

3. 3

   Mix the soup, water, thyme leaves, and black pepper together in a small bowl.

4. 4

   Pour the soup mix over the chicken and veggies.

5. 5

   Cover and cook on Low for 5-6 hours or until the chicken is cooked throughly.

6. 6

   Mix together the all purpose baking mix and the milk.

7. 7

   Drop the batter onto the soup by the spoonful.

8. 8

   Replace the cover and tilt to vent, cook on High for 30 minutes or until dumplings are cooked throughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.