Veal In Wine Sauce

Name: Veal In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb veal, cut from the leg; 2 tablespoons butter; 2 scallions, chopped; 3 mushrooms, sliced; 1 teaspoon paprika; 1 tablespoon flour; 3/4 cup white wine; 1/4 cup whipping cream; salt and pepper; rice

Eats Now Editorial Team · 135 kcal · Meat & Poultry

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Veal In Wine Sauce – a delicious recipe with veal, butter, scallions, mushrooms, paprika, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb veal, cut from the leg
2 tablespoons butter
2 scallions, chopped
3 mushrooms, sliced
1 teaspoon paprika
1 tablespoon flour
3/4 cup white wine
1/4 cup whipping cream
salt and pepper
rice

1
Cut veal into strips.
2
Saute scallions in hot butter until soft.
3
Add veal strips and saute over high heat for 2 minutes.
4
Toss in mushrooms and cook for another 2 minutes.
5
Stir in paprika, flour, salt and pepper.
6
Add wine to form a sauce.
7
Add cream.
8
Cook for another 1 or 2 minutes.
9
Serve over rice.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb veal, cut from the leg, 2 tablespoons butter, 2 scallions, chopped, 3 mushrooms, sliced, and more.

Yes, Veal In Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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