Pat'S Famous Hot Wings Recipe

Name: Pat'S Famous Hot Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons neely's dry rub seasonings; 2 teaspoons kosher salt; 1/4 teaspoon cayenne pepper; 30 chicken wings, cut at joint, washed and dried; 1 -2 tablespoon lemon-pepper seasoning; 4 tablespoons salted butter; 1 minced garlic clove; 1/2 cup hot sauce (recommend ( Texas Pete's); 2 tablespoons brown sugar; 1 tablespoon apple cider vinegar; 1/4 teaspoon Worcestershire sauce

Servings: persons

2 teaspoons neely's dry rub seasonings
2 teaspoons kosher salt
1/4 teaspoon cayenne pepper
30 chicken wings, cut at joint, washed and dried
1 -2 tablespoon lemon-pepper seasoning
4 tablespoons salted butter
1 minced garlic clove
1/2 cup hot sauce (recommend ( Texas Pete's)
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1/4 teaspoon Worcestershire sauce

1
For the seasoning:
2
Mix the dry rub, salt, and cayenne together in a small bowl.
3
Preheat deep-fryer with peanut oil to 350 degrees F.
4
For the wings:
5
Add the wings to a large mixing bowl and season with the lemon-pepper seasoning and toss to coat. Allow to sit for a few minutes, so flavors can permeate into the chicken.
6
Add the wings to the deep-fryer and fry until cooked through and golden and crisp, 12 to 15 minutes. You may need to do this in batches.
7
Meanwhile, while wings are frying, melt butter in small saucepan over medium-low heat with the garlic. Transfer to a large bowl and whisk in the hot sauce, brown sugar, vinegar, and Worcestershire sauce until combined.
8
Remove wings from fryer and drain on a paper towel lined sheet tray. Immediately sprinkle with the seasoning.
9
Add fried wings to the large bowl of sauce and toss until well combined and wings are well coated. Serve immediately after tossing the wings with the sauce. Serve with the blue cheese dipping sauce and celery and carrot sticks.

1413

kcal

Calories

Fat

Carbs

234

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons neely's dry rub seasonings, 2 teaspoons kosher salt, 1/4 teaspoon cayenne pepper, 30 chicken wings, cut at joint, washed and dried, and more.

Yes, Pat'S Famous Hot Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pat'S Famous Hot Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions