Turkey Burritos Recipe

Name: Turkey Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: cooking spray; 1/2 cup chopped onion; 2 cloves garlic, minced; 1 lb ground turkey; 1/2 cup water; 3 tablespoons bottled salsa ((I use more!)); 2 teaspoons dried oregano; 2 teaspoons ground cumin; 1 1/2 teaspoons chili powder; 1 (4 1/2 ounce) can chopped green chilies, undrained; 6 8-inch flour tortillas; 1 cup pre-shredded reduced-fat Mexican cheese blend

Servings: persons

cooking spray
1/2 cup chopped onion
2 cloves garlic, minced
1 lb ground turkey
1/2 cup water
3 tablespoons bottled salsa ((I use more!))
2 teaspoons dried oregano
2 teaspoons ground cumin
1 1/2 teaspoons chili powder
1 (4 1/2 ounce) can chopped green chilies, undrained
6 8-inch flour tortillas
1 cup pre-shredded reduced-fat Mexican cheese blend

1
Heat a large nonstick skillet coated with cooking spray over medium heat.
2
Add onion and garlic and cook for 3 minutes or until tender, stirring frequently.
3
Add ground turkey breast and cook mixture for about 10 minutes, or until the turkey is browned, stirring to crumble.
4
Stir in the water and the next 5 ingredients (water through chiles).
5
Cover and cook for 5 minutes over medium heat.
6
Warm flour tortillas by placing on a heated nonstick skillet for 10-15 seconds per side.
7
Spoon 2 1/2 tablespoons cheese down the center of each tortilla.
8
Top with 1/2 cup turkey mixture, roll up.
9
I use a quite a bit more salsa when preparing, and also added salt and pepper.
10
I also serve these with salsa and sour cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 1/2 cup chopped onion, 2 cloves garlic, minced, 1 lb ground turkey, and more.

Yes, Turkey Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Burritos

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