Slow Cooker Cheesy Cottage Potatoes Recipe

Name: Slow Cooker Cheesy Cottage Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large cooked potatoes, peeled or not, cubed or diced; 1 onion, diced; 1/2 cup diced bell pepper; 1 cup stale bread cubes; 1 cup cubed sharp cheddar cheese; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon dried rosemary; Half a stick (4 tablespoons) unsalted butter, melted; Fresh topper: fresh rosemary leaves

Servings: persons

6 large cooked potatoes, peeled or not, cubed or diced
1 onion, diced
1/2 cup diced bell pepper
1 cup stale bread cubes
1 cup cubed sharp cheddar cheese
3/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried rosemary
Half a stick (4 tablespoons) unsalted butter, melted
Fresh topper: fresh rosemary leaves

1
Grease the interior of the slow cooker crock with butter or nonstick cooking spray.
2
Mix together the first 8 ingredients (through rosemary) in the prepared crock.
3
Pour the melted butter over everything and stir together gently.
4
Cover. Cook on High 2 1/2 hours. Remove the lid if you're around. Cook another 30 to 60 minutes on High, until the potatoes are hot in the center of the crock. If you're not able to remove the lid after 2 1/2 hours, the potatoes will be fine. They'll have just a bit more moisture but no less flavor.
5
Top with fresh rosemary. Serve hot.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large cooked potatoes, peeled or not, cubed or diced, 1 onion, diced, 1/2 cup diced bell pepper, 1 cup stale bread cubes, and more.

Yes, Slow Cooker Cheesy Cottage Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Cheesy Cottage Potatoes

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