Green Beans and Tomatoes

1. 1

   Put 1 tablespoon of the olive oil in a large skillet and turn the heat to high.

2. 2

   Add the beans and cook, undisturbed, until they begin to brown a little on the bottom.

3. 3

   Add the tomatoes, turn the heat to low, and cover.

4. 4

   Cook for about an hour, stirring occasionally, until the beans are very tender.

5. 5

   (You can cook even more slowly if you like, or cook until done, turn off the heat, and reheat gently just before serving.)

6. 6

   Season with salt and pepper and stir in the remaining olive oil.

7. 7

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.