How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tomatoes With Egg Recipe?

You need 7 ingredients. The key ingredients include: 4 x Tomatoes, 6 x Large eggs, lightly beaten, 1/2 tsp Dijon mustard, 4 x Scallions, thinly sliced, and more.

Is Baked Tomatoes With Egg Recipe suitable as general?

Yes, Baked Tomatoes With Egg Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Tomatoes With Egg Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tomatoes With Egg Recipe Recipe

Name: Baked Tomatoes With Egg Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Tomatoes; 6 x Large eggs, lightly beaten; 1/2 tsp Dijon mustard; 4 x Scallions, thinly sliced; 1/2 tsp Basil, or possibly 2 Tbs. fresh, minced; 1/4 c. Unsalted butter, melted; 2 ounce Monterey Jack cheese, cut into 2=D71/4 inch thick slices

Baked Tomatoes With Egg Recipe – a delicious recipe with Tomatoes, eggs, mustard, Scallions, Basil, Unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 x Tomatoes
6 x Large eggs, lightly beaten
1/2 tsp Dijon mustard
4 x Scallions, thinly sliced
1/2 tsp Basil, or possibly 2 Tbs. fresh, minced
1/4 c. Unsalted butter, melted
2 ounce Monterey Jack cheese, cut into 2=D71/4 inch thick slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
General

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