Almond Mocha Bars Recipe

Name: Almond Mocha Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Firmly-packed brown sugar; 2/3 c. Crisco shortening; 2 1/2 Tbsp. Instant coffee dissolved in; 2 Tbsp. Cool water; 1 tsp Vanilla; 1/2 tsp Almond extract; 2 x Large eggs; 1 1/2 c. All-purpose flour; 1/3 c. Cocoa; 1/2 tsp Salt; 1/4 tsp Baking soda; 1 c. Miniature semi-sweet chocolate chips; 1 c. Slivered almonds toasted and coarsely minced; 1 c. Icing sugar; 2 Tbsp. Cool strong coffee*

Servings: persons

1 1/2 c. Firmly-packed brown sugar
2/3 c. Crisco shortening
2 1/2 Tbsp. Instant coffee dissolved in
2 Tbsp. Cool water
1 tsp Vanilla
1/2 tsp Almond extract
2 x Large eggs
1 1/2 c. All-purpose flour
1/3 c. Cocoa
1/2 tsp Salt
1/4 tsp Baking soda
1 c. Miniature semi-sweet chocolate chips
1 c. Slivered almonds toasted and coarsely minced
1 c. Icing sugar
2 Tbsp. Cool strong coffee*

1
* (1 Tbsp instant coffee dissolved in 2 tbsp [30 mL] cool water)
2
1.
3
Preheat oven to 350F (180C).
4
Grease 13 x 9-inch
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(33 cm x 23 cm) pan with shortening.
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Place cooling rack on countertop.
7
2.
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For bars, combine brown sugar, shortening, coffee mix, vanilla and almond extract in large bowl.
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Beat at medium speed of electric mixer till well blended.
10
Beat Large eggs into creamed mix.
11
3.
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Combine flour, cocoa, salt and baking soda.
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Mix into creamed mix at low speed just till blended.
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Stir in chocolate chips and almonds.
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Spread mix proportionately in prepared pan.
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4.
17
Bake at 350F (180C) for 30 to 35 min, or possibly till set.
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Don't OVERBAKE.
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Cold completely in pan on wire rack.
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Cut into bars.
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5.
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For glaze, combine icing sugar and coffee in small bowl.
23
Stir till well blended.
24
Add in additional coffee if mix is too thick to drizzle.
25
Drizzle over cooled bars.
26
Makes: 3dozen bars

1701

kcal

Calories

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. Firmly-packed brown sugar, 2/3 c. Crisco shortening, 2 1/2 Tbsp. Instant coffee dissolved in, 2 Tbsp. Cool water, and more.

Yes, Almond Mocha Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!