How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Cheddar Chicken and Rice?

You need 9 ingredients. The key ingredients include: 1 14 lbs chicken tenderloins, 1 (10 3/4 ounce) can condensed cheddar cheese soup, 1 (10 3/4 ounce) can condensed cream of chicken soup, 1 ¼ cups water, and more.

Is Slow-Cooker Cheddar Chicken and Rice suitable as meat & poultry?

Yes, Slow-Cooker Cheddar Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Cheddar Chicken and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Cheddar Chicken and Rice Recipe

Name: Slow-Cooker Cheddar Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs chicken tenderloins; 1 (10 3/4 ounce) can condensed cheddar cheese soup; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 ¼ cups water; ¾ cup milk; 1 -2 celery rib, chopped; 12 small white onion, sliced; salt and pepper; cooked white rice

Slow-Cooker Cheddar Chicken and Rice – a delicious recipe with chicken, cheddar cheese, condensed cream, water, milk, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 14 lbs chicken tenderloins
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 (10 3/4 ounce) can condensed cream of chicken soup
1 ¼ cups water
¾ cup milk
1 -2 celery rib, chopped
12 small white onion, sliced
salt and pepper
cooked white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

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