Chicken Pakoras with Creamy Coriander Chutney

Name: Chicken Pakoras with Creamy Coriander Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Creamy Coriander Chutney; 1/2 cup plain nonfat Greek-style yogurt; 1/2 cup Philadelphia Cream Cheese Spread (FS); 2 Tbsp. fresh lemon juice; 1 cup fresh cilantro leaves; 1/2 cup fresh mint leaves; 1/2 tsp. ground cumin; Pakoras; 1 qt. cooked boneless skinless chicken breasts, finely chopped; 2 cups Kraft Habanero Heat Shredded Cheese; 1 cup red onions, finely chopped; 1 cup fresh cilantro, finely chopped; 1/2 cup dry bread crumbs; 1/2 cup flour; 1 tsp. Magic Baking Powder; 1/2 tsp. ground cumin; 2/3 cup water

Servings: persons

Creamy Coriander Chutney
1/2 cup plain nonfat Greek-style yogurt
1/2 cup Philadelphia Cream Cheese Spread (FS)
2 Tbsp. fresh lemon juice
1 cup fresh cilantro leaves
1/2 cup fresh mint leaves
1/2 tsp. ground cumin
Pakoras
1 qt. cooked boneless skinless chicken breasts, finely chopped
2 cups Kraft Habanero Heat Shredded Cheese
1 cup red onions, finely chopped
1 cup fresh cilantro, finely chopped
1/2 cup dry bread crumbs
1/2 cup flour
1 tsp. Magic Baking Powder
1/2 tsp. ground cumin
2/3 cup water

1
Creamy Coriander Chutney: Puree ingredients in blender until smooth but still flecked with herbs.
2
Refrigerate until ready to serve, or up to 1 day ahead of time.
3
Pakoras: Combine chicken, cheese, onions and cilantro in large bowl.
4
Combine bread crumbs, flour, baking powder and cumin in separate bowl; add to chicken mixture along with the water.
5
Mix with hands just until combined.
6
Shape mixture into 48 balls (or into 24 balls for trial recipe), using 2 Tbsp.
7
(30 mL) for each ball.
8
Place on parchment paper-lined baking sheets; flatten slightly.
9
Spray balls lightly with cooking spray.
10
Bake in 400 degrees F (200 degrees C) standard oven 18 to 20 min., turning halfway, or until pakoras are crisp and lightly browned on both sides.
11
Serve with Creamy Coriander Chutney.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Creamy Coriander Chutney, 1/2 cup plain nonfat Greek-style yogurt, 1/2 cup Philadelphia Cream Cheese Spread (FS), 2 Tbsp. fresh lemon juice, and more.

Yes, Chicken Pakoras with Creamy Coriander Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!