HOT ALMOND SPREAD Recipe

Name: HOT ALMOND SPREAD
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; ⅓ cup mayonnaise; 8 ounces swiss cheese, shredded; 3 green onions, finely chopped; 1 pinch ground black pepper; 1 pinch salt; 1 pinch ground nutmeg; 1 pinch cayenne pepper (optional); ¼ cup sliced almonds; 1 tablespoon bacon bits (optional)

Servings: persons

1 (8 ounce) package cream cheese, softened
⅓ cup mayonnaise
8 ounces swiss cheese, shredded
3 green onions, finely chopped
1 pinch ground black pepper
1 pinch salt
1 pinch ground nutmeg
1 pinch cayenne pepper (optional)
¼ cup sliced almonds
1 tablespoon bacon bits (optional)

1
Preheat oven to 350 degrees.
2
In a medium bowl, combine cream cheese, mayo, salt, pepper, nutmeg, cayenne if desired until smooth.
3
Fold in green onions.
4
Transfer into small baking dish, sprinkle 1/2 almonds on top.
5
Bake for 8 minutes.
6
remove and stir almonds into mixture.
7
Top with remaining almonds and bake an additional 7-8 minutes.
8
Sprinkle bacon bits across top if desired.
9
Serve while hot.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, ⅓ cup mayonnaise, 8 ounces swiss cheese, shredded, 3 green onions, finely chopped, and more.

Yes, HOT ALMOND SPREAD falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

HOT ALMOND SPREAD

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