Tricolour Rice Bowl with Beef Mince Recipe

Name: Tricolour Rice Bowl with Beef Mince
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Minced beef; 1/2 tbsp Sugar; 1/2 tbsp Mirin; 3 tbsp Soy sauce; 1 tbsp Sake; 2 cm from a tube Ginger; 2 Eggs; 1 tsp Sugar; 1 tsp Soy sauce; 5 heads? as much (to taste) Spinach; 1 for blanching Salt

Servings: persons

250 grams Minced beef
1/2 tbsp Sugar
1/2 tbsp Mirin
3 tbsp Soy sauce
1 tbsp Sake
2 cm from a tube Ginger
2 Eggs
1 tsp Sugar
1 tsp Soy sauce
5 heads? as much (to taste) Spinach
1 for blanching Salt

1
Prepare the spinach.
2
Boil the water and add the spinach, roots first.
3
Blanch quickly and soak in a bowl of water to remove the bitterness.
4
Squeeze out the excess water and cut into bite-sized lengths (3-4 cm long?
5
).
6
Make the eggs.
7
Beat the eggs.
8
Add the sugar and soy sauce, then mix well.
9
Heat some vegetable oil (not listed in the ingredients) in a frying pan.
10
Add the egg mixture and stir until crumbly.
11
Make the gingered beef.
12
Combine the ingredients.
13
Heat some vegetable oil (not listed in the ingredients) in a frying pan and add the minced meat.
14
Fry until the beef starts to change colour and crumble.
15
Add the Step 5 ingredients to Step 6 and continue to cook.
16
Reduce the sauce until it is slightly below the top of the mince.
17
You can reduce more or less to taste.
18
Arrange the beef, eggs, and spinach on cooked rice.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 grams Minced beef, 1/2 tbsp Sugar, 1/2 tbsp Mirin, 3 tbsp Soy sauce, and more.

Yes, Tricolour Rice Bowl with Beef Mince falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tricolour Rice Bowl with Beef Mince

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