How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Cashew Chicken?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds chicken thighs, 6 cloves garlic, minced, 3 tablespoons fish sauce, 3 tablespoons oyster sauce, and more.

Is Slow Cooker Cashew Chicken suitable as meat & poultry?

Yes, Slow Cooker Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Cashew Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Cashew Chicken Recipe

Name: Slow Cooker Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds chicken thighs; 6 cloves garlic, minced; 3 tablespoons fish sauce; 3 tablespoons oyster sauce; 2 tablespoons white sugar; 1/4 teaspoon white pepper; 1 bunch scallions, chopped; 1/2 white onion, chopped; water to cover; 1 pound raw cashews

Try this homemade Slow Cooker Cashew Chicken recipe the whole family will love. Made with chicken thighs, garlic, fish sauce and oyster sauce. Easy step…

This Slow Cooker Cashew Chicken relies on simple, everyday ingredients such as chicken thighs, garlic, minced, fish sauce and oyster sauce. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Cashew Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions