Lemon-Honey Lamb Skewers Recipe

Name: Lemon-Honey Lamb Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped fresh mint; 3/4 cup dry white wine; 2 tablespoons lemon juice; 2 tablespoons honey; 3 pounds cubed lamb stew meat; 24 pearl onions, peeled; 8 bamboo skewers, soaked in water for 30 minutes; 1 tablespoon apricot preserves; 2 teaspoons cornstarch; 1 tablespoon water

Servings: persons

1 cup chopped fresh mint
3/4 cup dry white wine
2 tablespoons lemon juice
2 tablespoons honey
3 pounds cubed lamb stew meat
24 pearl onions, peeled
8 bamboo skewers, soaked in water for 30 minutes
1 tablespoon apricot preserves
2 teaspoons cornstarch
1 tablespoon water

1
Combine the mint, wine, lemon juice, and honey in a mixing bowl. Add the lamb and onions, and toss to mix. Cover, and refrigerate 4 hours to overnight.
2
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
3
Strain the marinade from the lamb into a small saucepan; set aside. Thread the lamb and onions onto the skewers, using 3 onions per skewer. Cook the skewers on the preheated grill until the lamb has cooked to your desired degree of doneness, about 8 minutes for medium-well.
4
Meanwhile, bring the reserved marinade to a simmer over medium heat. Whisk in the apricot preserves until dissolved, then reduce heat to medium-low, and simmer gently for 5 minutes, adding water if needed to keep the sauce from burning. Dissolve the cornstarch in 1 tablespoon of water, and whisk into the sauce to thicken; simmer the sauce 30 seconds longer. Serve with the lamb skewers.

1275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped fresh mint, 3/4 cup dry white wine, 2 tablespoons lemon juice, 2 tablespoons honey, and more.

Yes, Lemon-Honey Lamb Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Honey Lamb Skewers

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