How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Mashed Potatoes Meatloaf?

You need 14 ingredients. The key ingredients include: 1 (4 ounce) package Idahoan(R) Bacon & Cheddar Chipotle Flavored Mashed Potatoes, 2 pounds lean ground beef, 1 cup bread crumbs, 3/4 cup onion, finely chopped, and more.

Is South Of The Border Mashed Potatoes Meatloaf suitable as meat & poultry?

Yes, South Of The Border Mashed Potatoes Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover South Of The Border Mashed Potatoes Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Of The Border Mashed Potatoes Meatloaf Recipe

Name: South Of The Border Mashed Potatoes Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) package Idahoan(R) Bacon & Cheddar Chipotle Flavored Mashed Potatoes; 2 pounds lean ground beef; 1 cup bread crumbs; 3/4 cup onion, finely chopped; 1/2 cup red bell pepper, finely chopped; 1/2 cup canned corn, drained; 1/2 cup milk; 1 egg; 1/2 teaspoon salt; 1 1/2 teaspoons chili powder; 1 teaspoon cumin; 1/4 teaspoon black pepper; 1/2 cup thick and chunky salsa; Avocados, sliced for garnish

Try this homemade South Of The Border Mashed Potatoes Meatloaf recipe the whole family will love. Made with Bacon, lean ground beef, bread crumbs and on…

This South Of The Border Mashed Potatoes Meatloaf relies on simple, everyday ingredients such as lean ground beef, bread crumbs, onion, finely chopped and canned corn, drained. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South Of The Border Mashed Potatoes Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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