Blazing Steak Recipe

Name: Blazing Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds round steak, cubed; 3 cloves garlic, minced; 1/2 cup chopped onion; 4 habanero peppers, seeded and minced; 1/2 cup tomato sauce; 1 cup water; 2 tablespoons finely grated raw horseradish; 1 tablespoon hot pepper sauce; 2 tablespoons distilled white vinegar; 1 tablespoon prepared yellow mustard; 1/2 teaspoon seasoned salt; 1/2 teaspoon ground black pepper; 1/3 cup all-purpose flour; 2/3 cup cold water

Servings: persons

2 tablespoons olive oil
1 1/2 pounds round steak, cubed
3 cloves garlic, minced
1/2 cup chopped onion
4 habanero peppers, seeded and minced
1/2 cup tomato sauce
1 cup water
2 tablespoons finely grated raw horseradish
1 tablespoon hot pepper sauce
2 tablespoons distilled white vinegar
1 tablespoon prepared yellow mustard
1/2 teaspoon seasoned salt
1/2 teaspoon ground black pepper
1/3 cup all-purpose flour
2/3 cup cold water

1
Heat the olive oil in a large saucepan over medium-high heat. Brown the beef cubes in the hot oil until well browned on all sides, about 8 minutes. Stir in the garlic, onion, and minced habanero peppers, cook and stir for a few minutes until the onion has begun to soften.
2
Stir in the tomato sauce, 1 cup o water, horseradish, hot pepper sauce, vinegar, mustard, seasoned salt, and black pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the beef begins to turn tender, about 2 hours. Stir occasionally.
3
Dissolve the flour into 2/3 cup of cold water, and stir into the simmering meat. Cook until the meat is very tender, and the sauce is thick and smooth, about 30 minutes more.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 pounds round steak, cubed, 3 cloves garlic, minced, 1/2 cup chopped onion, and more.

Yes, Blazing Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blazing Steak

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