Old Settler'S Baked Beans

Name: Old Settler'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. lean ground beef; 1 small onion, chopped; 2/3 c. brown sugar; 1/4 c. molasses; 1/2 c. ketchup; 2 Tbsp. prepared mustard; 1/2 c. barbecue sauce; 1/4 tsp. chili powder; 16 oz. kidney beans, drained; 16 oz. butter beans, drained; 16 oz. pork and beans; 3 slices bacon, cooked and crumbled

Eats Now Editorial Team · 1704 kcal · Soups & Stews

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Old Settler'S Baked Beans – a delicious recipe with lean ground beef, onion, brown sugar, molasses, ketchup, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 oz. lean ground beef
1 small onion, chopped
2/3 c. brown sugar
1/4 c. molasses
1/2 c. ketchup
2 Tbsp. prepared mustard
1/2 c. barbecue sauce
1/4 tsp. chili powder
16 oz. kidney beans, drained
16 oz. butter beans, drained
16 oz. pork and beans
3 slices bacon, cooked and crumbled

1
Brown the beef.
2
Add onions.
3
Cook until tender.
4
Mix with remaining ingredients, except bacon.
5
Bake in a 3-quart casserole dish, topped with bacon, at 350u00b0 for 1 hour, or in slow cooker for 5 to 6 hours.

1704

kcal

Calories

127

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 oz. lean ground beef, 1 small onion, chopped, 2/3 c. brown sugar, 1/4 c. molasses, and more.

Yes, Old Settler'S Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1704 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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