Mushroom Barley Soup

1. 1

   Boil water (once boiled), add bouillon cubes, carrots and onion (chopped small) add barley.

2. 2

   Cook until soft, add mushrooms. Make a roux, melt butter, add flour, stir in cold cream or milk and then stir until thick.

3. 3

   Once roux is finished combine vegetables and broth with the roux.

4. 4

   Add salt, pepper and chili powder to taste.

No additional tips available.