Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 2 green peppers; 3 cloves chopped garlic; 4 stalks celery, chopped; 6 green onions; 1 (28 oz.) can tomatoes; 3 1/2 c. chicken broth; 1/2 lb. smoked sausage; 1 c. chopped ham; 1 1/2 lb. pork spareribs; 2 Tbsp. parsley leaves; 2 tsp. Tabasco sauce; 1/4 c. Worcestershire sauce; 2 tsp. thyme; 2 c. converted rice (uncooked)

Eats Now Editorial Team · 1414 kcal · Soups & Stews

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Jambalaya – a delicious recipe with onion, green peppers, garlic, stalks celery, green onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion
2 green peppers
3 cloves chopped garlic
4 stalks celery, chopped
6 green onions
1 (28 oz.) can tomatoes
3 1/2 c. chicken broth
1/2 lb. smoked sausage
1 c. chopped ham
1 1/2 lb. pork spareribs
2 Tbsp. parsley leaves
2 tsp. Tabasco sauce
1/4 c. Worcestershire sauce
2 tsp. thyme
2 c. converted rice (uncooked)

1
Saute vegetables in large pot.
2
Squish up tomatoes and add with chicken broth.
3
Simmer 1 hour.
4
Brown smoked sausage and spareribs.
5
Add along with ham to vegetable mixture.
6
Add remaining ingredients except rice and simmer 20 to 30 minutes. Add rice and simmer 25 more minutes.

1414

kcal

Calories

Fat

123

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large onion, 2 green peppers, 3 cloves chopped garlic, 4 stalks celery, chopped, and more.

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1414 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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