How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Brisket Chili?

You need 13 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 2 tablespoons ancho chile powder, 1 tablespoon ground cumin, 1 tablespoon kosher salt, and more.

Is Slow-Cooker Brisket Chili suitable as soups & stews?

Yes, Slow-Cooker Brisket Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Brisket Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Brisket Chili Recipe

Name: Slow-Cooker Brisket Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 2 tablespoons ancho chile powder; 1 tablespoon ground cumin; 1 tablespoon kosher salt; 1 teaspoon dried oregano; 2 pounds beef brisket, trimmed and cut into 1-inch cubes; 2 (15-oz.) cans black beans; 1 (15-oz.) can fire-roasted diced tomatoes, drained; 1 red bell pepper, chopped; 1 medium-size red onion, chopped; 3 garlic cloves, minced; 3/4 cup beef broth; 4 tablespoons olive oil

Warm up with this hearty Slow-Cooker Brisket Chili recipe. Made with all-purpose, ancho chile powder, ground cumin and kosher salt. Easy step-by-step in…

This Slow-Cooker Brisket Chili relies on simple, everyday ingredients such as all-purpose flour, ancho chile powder, ground cumin and kosher salt. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Brisket Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions