Slow cooker brisket and onions – a delicious recipe with brisket, olive oil, onions, garlic, beef, worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat a deap pan over medium heat add olive oil and onions and cook for about 20mins on medium low stirring frequently till lightly caramelized.
2
Pat dry brisket with paper towels and season with salt and pepper.
3
Heat skillet and sear brisket on all sides till nice and brown, remove from pan and pop in slow cooker.
4
Crush garlic cloves on top of brisket and scatter onion around and on top of meat.
5
Put skillet back on heat and heat up stock, Worcester sauce and soy sauce pour over brisket.
6
Cook on low heat in slow cooker 6-8 hours till tender then remove from slow cooker wrap in foil and let rest for 20 mins.
7
Slice and enjoy.
8
How dare you take my recipes cookpad ...YOU HAVE NO RIGHT....
273
kcal
Calories
9
g
Fat
9
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 1/2 lb brisket, 1 tbsp olive oil, 2 large onions sliced thickly, 6 cloves of garlic, and more.
Yes, Slow cooker brisket and onions falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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