How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Barbecue Beans?

You need 9 ingredients. The key ingredients include: 2 (15 ounce) cans low-sodium pinto beans, rinsed and drained, 1 (15 ounce) can low-sodium black beans, rinsed and drained, 1 large yellow onion, chopped, ½ cup ketchup, and more.

Is Smoky Barbecue Beans suitable as meat & poultry?

Yes, Smoky Barbecue Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Barbecue Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Barbecue Beans Recipe

Name: Smoky Barbecue Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans low-sodium pinto beans, rinsed and drained; 1 (15 ounce) can low-sodium black beans, rinsed and drained; 1 large yellow onion, chopped; ½ cup ketchup; ¼ cup brown sugar, packed; 1 tablespoon smoked paprika; ½ teaspoon kosher salt; 1 pinch cayenne; 3 slices turkey bacon, cooked until crisp

Smoky Barbecue Beans – a delicious recipe with pinto beans, black beans, yellow onion, ketchup, brown sugar, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (15 ounce) cans low-sodium pinto beans, rinsed and drained
1 (15 ounce) can low-sodium black beans, rinsed and drained
1 large yellow onion, chopped
½ cup ketchup
¼ cup brown sugar, packed
1 tablespoon smoked paprika
½ teaspoon kosher salt
1 pinch cayenne
3 slices turkey bacon, cooked until crisp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Meat & Poultry

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Smoky Barbecue Beans

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