Cheesy Chicken Bake

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   ["Mix biscuit mix & water until soft dough forms.", "Let stand until cool, about 10 minutes.", "Heat oven to 400F.", "Turn dough onto floured cloth covered surface.", "Knead until smooth, 12-15 times.", "Roll dough into rectangle, 18x11"".", "Fold crossways into thirds.", "Place in baking dish, 8x8x2.", "Unfold, allowing long sides to hang over edges of dish.", "Sprinkle chicken in crust.", "Heat soup & sour cream in saucepan until hot.", "Pour over chicken evenly.", "Sprinkle cheese over top.", "Fold edges of dough over the filling to center.", "Pinch edges to seal.", "Cut slit a in top to allow steam to escape.", "Bake uncovered until crust is brown, about 45 minutes.", "Let cool for 5 minutes before serving."]

* Per serving · 4 servings · Values may vary.

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