How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3-Peppercorn Bison with Tennessee Whiskey Sauce?

You need 12 ingredients. The key ingredients include: 4 (8 ounce) sirloin bison steaks, well trimmed, 1/4 cup olive oil, 1/2 cup mixed peppercorns, black, green and pink, coarsely ground, 2 tablespoons kosher salt, and more.

Is 3-Peppercorn Bison with Tennessee Whiskey Sauce suitable as meat & poultry?

Yes, 3-Peppercorn Bison with Tennessee Whiskey Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 3-Peppercorn Bison with Tennessee Whiskey Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3-Peppercorn Bison with Tennessee Whiskey Sauce Recipe

Name: 3-Peppercorn Bison with Tennessee Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) sirloin bison steaks, well trimmed; 1/4 cup olive oil; 1/2 cup mixed peppercorns, black, green and pink, coarsely ground; 2 tablespoons kosher salt; 2 tablespoons minced shallots; 1 tablespoon minced garlic; 2 tablespoons butter; 1 cup Tennessee Whiskey (Recommended: Jack Daniels); 1 cup veal stock; 1/2 cup cream; Salt; Pepper

3-Peppercorn Bison with Tennessee Whiskey Sauce

Eats Now Editorial Team · 575 kcal · Meat & Poultry

3-Peppercorn Bison with Tennessee Whiskey Sauce – a delicious recipe with olive oil, mixed peppercorns, kosher salt, shallots, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

3-Peppercorn Bison with Tennessee Whiskey Sauce

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