Slow Cooker Beef with Root Vegetables Recipe

Name: Slow Cooker Beef with Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 4 small red potatoes, quartered; 2 carrots, peeled and chopped; 1 turnip, peeled and chopped; 1 rutabaga, peeled and chopped; 1 (3-pound) chuck roast; Salt and ground black pepper; 3 tablespoons all-purpose flour; 1 (15-ounce) can tomato sauce; 2/3 cup brown sugar; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon mustard powder; 1 teaspoon garlic powder

Servings: persons

1 onion, chopped
4 small red potatoes, quartered
2 carrots, peeled and chopped
1 turnip, peeled and chopped
1 rutabaga, peeled and chopped
1 (3-pound) chuck roast
Salt and ground black pepper
3 tablespoons all-purpose flour
1 (15-ounce) can tomato sauce
2/3 cup brown sugar
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon mustard powder
1 teaspoon garlic powder

1
Arrange onion, potatoes, carrots, turnip, and rutabaga in bottom of slow cooker.
2
Season beef all over with salt and black pepper.
3
Rub flour all over beef.
4
Place roast on top of vegetables in slow cooker.
5
Whisk together tomato sauce, brown sugar, chili powder, cumin, mustard powder, and garlic powder.
6
Pour mixture over beef.
7
Cover and cook on LOW for 12 hours or on HIGH for 8 hours.
8
Serve 1/3 of beef and all of the vegetables with this meal.
9
Shred and refrigerate remaining beef until ready to use.

269

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, chopped, 4 small red potatoes, quartered, 2 carrots, peeled and chopped, 1 turnip, peeled and chopped, and more.

Yes, Slow Cooker Beef with Root Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef with Root Vegetables

How did you like this recipe?

Frequently Asked Questions