Sloppy Sloppy Joes Recipe

Name: Sloppy Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1 tablespoon pickled hot peppers (such as jalapenos or Peppadews, chopped) or 1 tablespoon sweet pepper (such as jalapenos or Peppadews, chopped); 3 garlic cloves; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 1/2 teaspoon dry mustard; 1 1/4 lbs ground beef, not lean; 1/2 cup ketchup; 1 1/2 cups tomato puree; 1 tablespoon cider vinegar; salt, to taste; fresh ground black pepper, to taste; 4 hamburger buns; bread and butter pickles, slices for serving (optional)

Servings: persons

1 small onion
1 tablespoon pickled hot peppers (such as jalapenos or Peppadews, chopped) or 1 tablespoon sweet pepper (such as jalapenos or Peppadews, chopped)
3 garlic cloves
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon dry mustard
1 1/4 lbs ground beef, not lean
1/2 cup ketchup
1 1/2 cups tomato puree
1 tablespoon cider vinegar
salt, to taste
fresh ground black pepper, to taste
4 hamburger buns
bread and butter pickles, slices for serving (optional)

1
In a food processor, combine the onion, hot or sweet peppers, and garlic.
2
Pulse until very finely minced.
3
You may need to scrape down the sides of the bowl several times; set aside.
4
Heat the oil in a large skillet over medium-high heat.
5
Add the onion mixture and saute for about 4 minutes.
6
Add the paprika, cumin, chili powder and mustard powder.
7
Stir well and saute another 4 minutes, or until the onions are very soft.
8
Add the beef and saute, breaking up the clumps with a spoon, until the meat is just browned, about 5 minutes.
9
Meanwhile, in a large measuring cup, whisk together the ketchup, tomato puree and vinegar.
10
Add this to the meat, bring to a simmer, then lower heat to medium and cook, uncovered, 10 minutes, or until slightly thickened.
11
Season the sloppy joes with salt and pepper.
12
Arrange each bun on a serving plate, then spoon a quarter of the sloppy joes into each.
13
Serve with pickles, if desired.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 small onion, 1 tablespoon pickled hot peppers (such as jalapenos or Peppadews, chopped) or 1 tablespoon sweet pepper (such as jalapenos or Peppadews, chopped), 3 garlic cloves, 2 tablespoons olive oil, and more.

Yes, Sloppy Sloppy Joes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sloppy Sloppy Joes

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