Deep Fried Chimichangas Recipe

Name: Deep Fried Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 chicken breasts; 1 medium onion; 1 teaspoon garlic powder; 2 tablespoons Season-All salt; 1 (1 ounce) package taco seasoning; 1 (10 1/2 ounce) can cream of chicken soup; 1 (8 ounce) package cream cheese; 1 (8 ounce) package cheddar cheese; 8 flour tortillas; toothpick

Servings: persons

3 chicken breasts
1 medium onion
1 teaspoon garlic powder
2 tablespoons Season-All salt
1 (1 ounce) package taco seasoning
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) package cream cheese
1 (8 ounce) package cheddar cheese
8 flour tortillas
toothpick

1
*Put chicken breasts in a large pot, cover with water.
2
*Chop up the onion and add it to the water, along with the garlic powder and season all (additional seasoning may be added to the water if desired).
3
*Bring to a boil and then simmer until the chicken is completely cooked.
4
*Drain the water and dispose of the onion, return the chicken to the pot and shred it with two forks.
5
*To the chicken, add the taco seasoning, the cream of chicken soup, the cheddar cheese and the cream cheese. Blend Well.
6
*Place this mixture in the middle of your tortillas, fold them securely (use the toothpicks to secure if needed) and then deep fry until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chicken breasts, 1 medium onion, 1 teaspoon garlic powder, 2 tablespoons Season-All salt, and more.

Yes, Deep Fried Chimichangas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Chimichangas

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