Warm up with this hearty Slow cooker beef vegetable soup recipe. Made with meat, whole kernel corn, green beans and carrots. Easy step-by-step instructi…
This Slow cooker beef vegetable soup relies on simple, everyday ingredients such as cubed beef stew meat, 15 oz. green beans, 15 oz. carrots with juice and 28 oz. crushed tomatoes. It comes together quickly and makes 4 servings, at about 1121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026