How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Stew With Parsnip?

You need 14 ingredients. The key ingredients include: 1 pound lean ground beef, 4 carrots, peeled and chopped, 2 large onions, chopped, 1 parsnip, peeled and chopped, and more.

Is Slow Cooker Beef Stew With Parsnip suitable as soups & stews?

Yes, Slow Cooker Beef Stew With Parsnip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Stew With Parsnip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Stew With Parsnip Recipe

Name: Slow Cooker Beef Stew With Parsnip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 4 carrots, peeled and chopped; 2 large onions, chopped; 1 parsnip, peeled and chopped; 1 sweet potato, peeled and chopped; 1 cup water; 2 (1.2 ounce) packages dry brown gravy mix; 2 envelopes onion gravy mix; 2 packets beef bouillon; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon oregano; 1 teaspoon dried basil; 1 teaspoon dried thyme

Warm up with this hearty Slow Cooker Beef Stew With Parsnip recipe. Made with ground beef, carrots, onions and parsnip. Easy step-by-step instructions i…

This Slow Cooker Beef Stew With Parsnip relies on simple, everyday ingredients such as lean ground beef, carrots, peeled and chopped, large onions, chopped and parsnip, peeled and chopped. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Beef Stew With Parsnip

Tips for the best results

Variations & substitutions

My Personal Notes

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