How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Stew With Parsnip?

You need 14 ingredients. The key ingredients include: 1 pound lean ground beef, 4 carrots, peeled and chopped, 2 large onions, chopped, 1 parsnip, peeled and chopped, and more.

Is Slow Cooker Beef Stew With Parsnip suitable as soups & stews?

Yes, Slow Cooker Beef Stew With Parsnip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Stew With Parsnip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Stew With Parsnip Recipe

Name: Slow Cooker Beef Stew With Parsnip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 4 carrots, peeled and chopped; 2 large onions, chopped; 1 parsnip, peeled and chopped; 1 sweet potato, peeled and chopped; 1 cup water; 2 (1.2 ounce) packages dry brown gravy mix; 2 envelopes onion gravy mix; 2 packets beef bouillon; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon oregano; 1 teaspoon dried basil; 1 teaspoon dried thyme

Slow Cooker Beef Stew With Parsnip

Eats Now Editorial Team · 519 kcal · Soups & Stews

Slow Cooker Beef Stew With Parsnip – a delicious recipe with ground beef, carrots, onions, parsnip, sweet potato, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Beef Stew With Parsnip

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