Chili Verde-Competition Recipe

Name: Chili Verde-Competition
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs pork tenderloin; 13 lb pork loin; 3 tablespoons lard; 2 diced onions; 2 green bell peppers; 2 poblano peppers; 4 green jalapenos; 4 red serranos; 6 minced garlic cloves; 2 cups water; 2 cups chicken stock; 4 tablespoons green chili powder; 2 tablespoons fresh cilantro; 10 ounces green enchilada sauce; 8 ounces Mexican green sauce; 1 lemon juice

Servings: persons

1 12 lbs pork tenderloin
13 lb pork loin
3 tablespoons lard
2 diced onions
2 green bell peppers
2 poblano peppers
4 green jalapenos
4 red serranos
6 minced garlic cloves
2 cups water
2 cups chicken stock
4 tablespoons green chili powder
2 tablespoons fresh cilantro
10 ounces green enchilada sauce
8 ounces Mexican green sauce
1 lemon juice

1
Brown pork in lard and drain.
2
Set aside.
3
Saute onions until caramalized, then add bell peppers, poblanos, whole jalapenos with slits, serranos, and garlic until peppers are slightly wilted.
4
Add pork, beef, stock, water and whole jalapenos (with 3 slits in sides) to the stock pot.
5
Simmer, 5 to 6 bubble simmer, for 1 hour.
6
Add all spices.
7
Simmer, for 1/2 hour and add sauces and drained/diced optional jalapenos.
8
Taste test, remove whole jalapenos-if need more heat, squeeze seeds and juices from jalapenos into stock pot.
9
If heat not neeeded-remove jalapenos squeeze all seeds and juices from jalapenos, fine dice and add back into stock pot.
10
Simmer 15 minutes to blend all and serve.

4110

kcal

Calories

215

Fat

Carbs

453

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 lbs pork tenderloin, 13 lb pork loin, 3 tablespoons lard, 2 diced onions, and more.

Yes, Chili Verde-Competition falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Verde-Competition

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