15-Minute Beef and Bean Chili Skillet Recipe

Name: 15-Minute Beef and Bean Chili Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup onion, chopped (divided); ½ cup green bell pepper, chopped; 1 lb ground beef; salt and pepper, to taste; 1 (16 ounce) can whole tomatoes, coarsely chopped; 1 cup canned green beans, rinsed and drained; 1 cup canned dark red kidney beans, rinsed and drained; 1 cup canned black-eyed peas, rinsed and drained; ½ cup ketchup; 1 12 ounces chili seasoning mix, mix (About 1 1/2 envelopes); red pepper flakes, to taste; ⅔ cup water; 1 cup sharp cheddar cheese, shredded; corn chips, crumbled (Fritos )

Servings: persons

2 tablespoons vegetable oil
1 cup onion, chopped (divided)
½ cup green bell pepper, chopped
1 lb ground beef
salt and pepper, to taste
1 (16 ounce) can whole tomatoes, coarsely chopped
1 cup canned green beans, rinsed and drained
1 cup canned dark red kidney beans, rinsed and drained
1 cup canned black-eyed peas, rinsed and drained
½ cup ketchup
1 12 ounces chili seasoning mix, mix (About 1 1/2 envelopes)
red pepper flakes, to taste
⅔ cup water
1 cup sharp cheddar cheese, shredded
corn chips, crumbled (Fritos )

1
In a large, heavy-bottom skillet heat the oil over medium-high heat; add 1/2 cup onion and the bell pepper.
2
Cook until soft.
3
Crumble the ground beef and add to the skillet; combine with the onions and green peppers.
4
Cook meat until well browned.
5
Season with salt and pepper.
6
Pour off excess meat drippings.
7
Add the tomatoes, green beans, kidney beans and blackeye peas to the skillet; give a good stir to throughly combine.
8
In a small mixing bowl add the ketchup, chili seasonings, red pepper flakes, and water; mix well.
9
Add chili-ketchup mixture to skillet; mix well to incorporate flavors.
10
Cook and stir for 5 - 7 minutes.
11
Just before serving, sprinkle the remaining 1/2 cup chopped onion, and the shredded cheddar and corn chips over the top.
12
A freshly tossed green salad and warm cornbread will make this meal complete.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 cup onion, chopped (divided), ½ cup green bell pepper, chopped, 1 lb ground beef, and more.

Yes, 15-Minute Beef and Bean Chili Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

15-Minute Beef and Bean Chili Skillet

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