Slow Cooker Beef Stew a la Lynn

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 1/2 pounds stewing beef cut into 1-inch cubes", "1/4 cup flour, all-purpose plus 1 tablespoon", "3/4 teaspoon kosher salt", "1/2 teaspoon black pepper freshly ground", "1/2 teaspoon garlic powder", "2 whole bay leaves", "3/4 teaspoon paprika", "3/4 teaspoon thyme dried, crushed, or ground marjoram", "1 pinch creole seasoning Emeril's ""BAM"" preferably", "1 1/2 teaspoons worcestershire sauce", "2 cups beef stock", "1 teaspoon brown sauce preferably ""Gravy Master"".

Yes, Slow Cooker Beef Stew a la Lynn falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.