Roasted Brussel Sprouts with Dressing

1. 1

   Preheat oven to 425.

2. 2

   If you are making something else at the same time, temp can be a bit up or down from this.

3. 3

   Wash and cut brussel sprouts in half (unless sprouts are tiny, in which case, leave whole.

4. 4

   Likewise, if giant, cut in fourths).

5. 5

   Lay out on baking sheet.

6. 6

   Mince or press garlic, sprinkle over sprouts.

7. 7

   Pour olive oil over sprouts and mix up (I use my hands, but a spoon works too) until all Brussel sprouts and garlic are coated in oil.

8. 8

   Bake for 10-20 minutes.

9. 9

   Time depends on your sprouts and how cooked you like them.

10. 10

    I like then with some crispy black leaves here and there.

11. 11

    Check often and stir around with spoon until they look delicious.

12. 12

    To make sauce: mix all ingredients and set aside.

13. 13

    Serve with sauce on side or drizzled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.