How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad Bar Gazpacho?

You need 12 ingredients. The key ingredients include: 2 (11 1/2 ounce) cans vegetable juice cocktail, chilled, 1 ½ cups chopped cucumbers (from the salad bar), 1 ½ cups chopped green peppers (from the salad bar), ¼ cup bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar), and more.

Is Salad Bar Gazpacho suitable as soups & stews?

Yes, Salad Bar Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salad Bar Gazpacho?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Bar Gazpacho Recipe

Name: Salad Bar Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 1/2 ounce) cans vegetable juice cocktail, chilled; 1 ½ cups chopped cucumbers (from the salad bar); 1 ½ cups chopped green peppers (from the salad bar); ¼ cup bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar); 2 teaspoons sherry wine vinegar; 1 garlic clove, quartered; kosher salt; fresh ground black pepper; 34 lb cooked shrimp, halved and tails removed or 34 lb cubed cooked chicken; 1 cup chopped fresh tomatoes (from the salad bar) or 1 cup halved cherry tomatoes (from the salad bar); 1 cup garlic-flavored croutons (from the salad bar); ¼ cup chopped onions (from the salad bar) or ¼ cup scallion (from the salad bar)

Fresh, crisp and full of flavor — this Salad Bar Gazpacho is a must-try. Made with vegetable juice cocktail, cucumbers, green peppers and balsamic vinai…

This Salad Bar Gazpacho relies on simple, everyday ingredients such as sherry wine vinegar, garlic clove, quartered, kosher salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 6548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

6548

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad Bar Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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